Fickle Olfactory Findings
Saturday, June 28th, 2008There are some smells that always elicit the same reaction. Unless you had some really unfortunate incident involving baked goods as a child, the aroma of freshly-baked cookies will most likely make you think “Ahh… Cookies…” and perhaps increase activity in your salivary glands. Other smells, like the telltale odor of skunk, consistently have you gasping for fresh air or wondering if the person riding shotgun or walking next to you ate something gastrointestinally horrifying. Maybe you love the smells of spring, like cut grass and flowers, but because you have allergies you have conditioned yourself to think “Oh jeez. It’s that time again. Where did I put my Claritin?” and you can’t enjoy it like you wish you could.
But there are other smells that evoke myriad memories and reactions; in one situation, the smell could be quite pleasant and appetizing, while in another, repugnant and nauseating.
Tuna fish.
I have never gotten a whiff of this fetid fragrance and thought “Mmm… Just smelling that makes me want to open up a can myself!” It’s always “Ugh… Who ate that and why didn’t they take into consideration the fact that other people will have to endure that smell for days?”
Now if I happened to be in the mood for eating a tuna sandwich, then I would find nothing wrong with releasing the pungent fish from its aluminum stasis chamber. I would contentedly whip out the can opener, squeeze the tuna “juice” from the soppy chunks, mix in some mayo until it reached the desired tuna-mayo balance. It would be a savory meal once plopped onto a slice of bread (or toast, as I preferred it) and covered with another. Maybe I’d like a pickle on the side. But to me, as I sat down to eat my tuna sandwich, there would be nothing wrong with my choice of lunchfood.
It would be left to others to decide whether or not I had made a grave mistake by unleashing Tuna Smell.